How to make Emulsified Leeks with Morels?
This recipe takes 55 minutes for 4 servings, medium difficulty.
Make a splash at your holiday parties with our recipe for leek and morel mushroom emulsion.
10 min
Prep time
45 min
Cook time
4
Servings
Medium
Difficulty
55 min
Total time
Frying pan
Cooking method
Lunch
Meal type
What ingredients for Emulsified Leeks with Morels?
How to prepare Emulsified Leeks with Morels?
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1
Clean the morels under water until thoroughly cleaned, then sauté them in a pan with 30 gr of butter for 10 minutes. Once cooked, remove the mushrooms from their liquid and keep them in a bowl. Cut your leek whites into julienne strips, then sauté them in a pan with 30 gr of butter for 15 minutes over low heat. Add the cream, salt, pepper, and simmer for another 15 minutes. Place about 40 gr of morels per plate, then cover with the leek sauce and serve hot.
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Frequently asked questions
Preparation takes 10 minutes and cooking takes 45 minutes, for a total of 55 minutes.
This recipe serves 4 people. You can adjust the quantities directly on the page.
This recipe is medium difficulty. It is suitable for cooks with some basic skills.
This recipe is prepared using frying pan. Follow the detailed steps above for best results.
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