How to make Spicy Seasoned Chicken Salad?
This recipe takes 30 minutes for 2 servings, medium difficulty.
Make this creative spicy and crunchy chicken salad recipe.
25 min
Prep time
5 min
Cook time
2
Servings
Medium
Difficulty
30 min
Total time
Frying pan
Cooking method
Lunch
Meal type
What ingredients for Spicy Seasoned Chicken Salad?
How to prepare Spicy Seasoned Chicken Salad?
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1
Peel the tomato, remove the seeds and cut it into cubes.
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2
Reserve in a bowl.
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3
Cut the half mango into cubes (you can use frozen mango even without defrosting).
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4
Add it to the tomatoes.
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5
Chop the half shallot and add it to the previous mixture.
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6
Season, add one good tablespoon of olive oil and a quarter teaspoon of vinegar.
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7
Mix.
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8
In a bowl, mix the breadcrumbs, curry powder, and a pinch of salt.
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9
Cut the chicken breasts into 2 to 3 cm cube.
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10
Roll them in the seasoned breadcrumb.
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11
Fry the chicken in a hot pan with a little olive oil.
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12
Put a handful of mixed salad in each plate, then add the tomato/mango mixture.
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13
Add just-cooked chicken and serve.
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Frequently asked questions
Preparation takes 25 minutes and cooking takes 5 minutes, for a total of 30 minutes.
This recipe serves 2 people. You can adjust the quantities directly on the page.
This recipe is medium difficulty. It is suitable for cooks with some basic skills.
This recipe is prepared using frying pan. Follow the detailed steps above for best results.
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