How to make Pineapple and tuna rice salad?
This recipe takes 30 minutes for 4 servings, medium difficulty.
Accompany your composed salad with a bit of pineapple, it's very good!
30 min
Cook time
4
Servings
Medium
Difficulty
30 min
Total time
Lunch
Meal type
What ingredients for Pineapple and tuna rice salad?
How to prepare Pineapple and tuna rice salad?
-
1
Put the rice in a saucepan with cold salted water, bring to a boil and cook until it is cooked and tender.
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2
Cut the cherry tomatoes in half, as well as the pineapple and bell pepper into small cubes.
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3
Drain the tuna. Drain the rice and mix it with the pineapple, peas, tomatoes, tuna, and bell pepper.
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4
Add chopped chives, drizzle with olive oil, vinegar, and a little mustard.
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5
Season with salt and pepper, mixing well, and reserve in the refrigerator.
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Frequently asked questions
This recipe serves 4 people. You can adjust the quantities directly on the page.
This recipe is medium difficulty. It is suitable for cooks with some basic skills.
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