How to make Spring roll with shrimp?
This recipe takes 30 minutes for 4 servings, intermediate difficulty.
Make a delicious spring roll with shrimp at home. Ready in 30 minutes. Medium. Serves 4. With 8 galettes de riz, 8 rice pancakes, 8 galettes de arroz.
25 min
Prep time
5 min
Cook time
4
Servings
Intermediate
Difficulty
30 min
Total time
Lunch
Meal type
What ingredients for Spring roll with shrimp?
How to prepare Spring roll with shrimp?
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1
Peel the carrot.
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2
Cut it into matchsticks.
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3
Cook the rice vermicelli for 5 minutes in boiling water.
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4
Chop the fresh coriander.
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5
Devein the shrimp.
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6
In a bowl, pour in some water.
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7
Dip each rice paper leaf one at a time and place it on a towel.
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8
Place the soy sprouts, shredded carrot, chopped coriander, and vermicelli on a rice paper wrapper.
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9
(Place them closer to you for easier rolling.) Add 3 shrimp.
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10
Fold the nearest side over the filling.
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11
Fold in both opposite sides of the roll.
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12
Use the part closest to you to roll up and shape into a cylindrical form.
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13
Serve each spring roll with a lettuce leaf and a mint leaf.
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14
Dip them in the nem sauce.
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Frequently asked questions
Preparation takes 25 minutes and cooking takes 5 minutes, for a total of 30 minutes.
This recipe serves 4 people. You can adjust the quantities directly on the page.
This recipe is hard difficulty. It is suitable for experienced cooks.
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