How to make Foie gras aspic?
This recipe takes 31 minutes for 6 servings, medium difficulty.
Discover our foie gras aspic recipe. Ready in 31 minutes. Easy. Serves 6. With 2 poires au sirop, 2 pears in pear syrup, 2 peras en jugo.
30 min
Prep time
1 min
Cook time
6
Servings
Medium
Difficulty
31 min
Total time
Lunch
Meal type
What ingredients for Foie gras aspic?
How to prepare Foie gras aspic?
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1
Soak the gelatin in water.
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2
Cut the foie gras and pears into cubes.
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3
Dissolve the sugar in the pear juice.
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4
Boil everything together.
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5
Add the gelatin and cook for about 1 more minute.
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6
Place the pears at the bottom of the verrines.
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7
Cover the pears with the pear juice.
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8
Wait for the top of the jelly to set and add the foie gras.
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9
Pour in the remaining pear juice.
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10
Refrigerate for 6 hours before serving.
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Frequently asked questions
Preparation takes 30 minutes and cooking takes 1 minutes, for a total of 31 minutes.
This recipe serves 6 people. You can adjust the quantities directly on the page.
This recipe is medium difficulty. It is suitable for cooks with some basic skills.
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