How to make Stuffed Crabs?
This recipe takes 90 minutes for 4 servings, medium difficulty.
For special occasion meals like festive dinners, cook the best stuffing with our Stuffed Crab recipe.
60 min
Prep time
30 min
Cook time
4
Servings
Medium
Difficulty
1h30
Total time
Court bouillon
Cooking method
Lunch
Meal type
What ingredients for Stuffed Crabs?
How to prepare Stuffed Crabs?
-
1
Chop 2 onions and 5 garlic cloves, slice the carrot, then pour into a heated pot with white wine, vanilla pod, herb bouquet, and 5 liters of water to boil for 30 minutes.
-
2
Clean the crabs under water then plunge them into the court-bouillon for 10 min and drain on a towel.
-
3
Chop what's left of the onions, shallots, and garlic, cut the carrots from the broth, ham, and bell pepper into small pieces.
-
4
Once cooled, empty the crabs of their meat, clean them, then keep them in a mixing bowl.
-
5
In a pan, melt 50 gr of butter, add the shallot, then the crab meat, garlic, parsley, ham, and bell pepper while stirring for 10 min.
-
6
When you turn off the heat, add two egg yolks, keep stirring and once lukewarm, stuff the filling into the crab shells.
-
7
Sprinkle breadcrumbs on each stuffing, then bake in the oven at 180°C (thermostat
-
8
5 to 10 min until they are golden brown.
-
9
Serve cold or warm.
Did you try this recipe?
Give your opinion and help other users!
Community photos
Did you try this recipe?
Frequently asked questions
Preparation takes 60 minutes and cooking takes 30 minutes, for a total of 90 minutes.
This recipe serves 4 people. You can adjust the quantities directly on the page.
This recipe is medium difficulty. It is suitable for cooks with some basic skills.
This recipe is prepared using court bouillon. Follow the detailed steps above for best results.
Comments 0
Be the first to comment on this recipe!