How to make Seabass Tartare?
This recipe takes 20 minutes for 4 servings, medium difficulty.
A fresh and zesty starter for seafood lovers.
20 min
Prep time
4
Servings
Medium
Difficulty
20 min
Total time
Lunch
Meal type
What ingredients for Seabass Tartare?
How to prepare Seabass Tartare?
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1
Cut the sea bream fillet into very small dice.
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2
Season with salt, pepper, lemon juice, and a tablespoon of olive oil, then mix.
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3
Chill.
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4
Peel the cucumber and cut it into small pieces.
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5
Finely chop some coriander.
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6
Grate the ginger, in a mixing bowl combine everything with lemon juice and a tablespoon of olive oil.
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7
Shape the sea bream tartare using a round cookie cutter.
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Frequently asked questions
This recipe serves 4 people. You can adjust the quantities directly on the page.
This recipe is medium difficulty. It is suitable for cooks with some basic skills.
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