How to make Tuna and Egg Bricks?
This recipe takes 12 minutes for 2 servings, medium difficulty.
As an appetizer or as an amuse-bouche, these tuna and egg pancakes are ideal!
10 min
Prep time
2 min
Cook time
2
Servings
Medium
Difficulty
12 min
Total time
Frying pan
Cooking method
Lunch
Meal type
What ingredients for Tuna and Egg Bricks?
How to prepare Tuna and Egg Bricks?
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1
Heat the oil in a skillet (on medium heat).
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2
Meanwhile, in a bowl, crack an egg, add the tuna (1 tablespoon or more), sprinkle with capers, salt, and pepper (do not mix, the egg should remain whole).
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3
When the oil is hot, take an open wrap pastry half and immerse one half in the oil (hold the other half out, the wrap forms a right angle).
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4
Gently place the contents of the bowl on the immersed half, at the fold level.
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5
Close by placing the other half over this preparation.
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6
Seal the edge of the wrap pastry (half-circle) by gently pressing it with a spoon.
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7
Then, place the wrap in the skillet, carefully drizzle the top of the wrap with oil using the spoon; the center where the egg is located starts to puff up.
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8
When the immersed part begins to turn golden, flip the wrap and repeat the operation after a few seconds.
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9
Once the entire wrap takes on a well-golden color, remove it from the heat.
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10
Be careful, this only takes a few seconds; the egg should not be hard!
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11
Serve immediately with a squeeze of lemon.
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Frequently asked questions
Preparation takes 10 minutes and cooking takes 2 minutes, for a total of 12 minutes.
This recipe serves 2 people. You can adjust the quantities directly on the page.
This recipe is medium difficulty. It is suitable for cooks with some basic skills.
This recipe is prepared using frying pan. Follow the detailed steps above for best results.
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