How to make Beef Brick à la Oriental Style?
This recipe takes 60 minutes for 10 servings, medium difficulty.
Make these东方牛肉薄饼：美味无比！（注：此处“东方牛肉薄饼”为中文直译，保持了原文中的“boeuf façon orientale”的意思）
30 min
Prep time
30 min
Cook time
10
Servings
Medium
Difficulty
1h
Total time
Frying pan
Cooking method
Lunch
Meal type
What ingredients for Beef Brick à la Oriental Style?
How to prepare Beef Brick à la Oriental Style?
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1
Peel and finely chop the onion.
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2
Heat the olive oil in a pan and sauté the onion for 5 minutes, stirring occasionally.
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3
Add the ground meat and cook over high heat, stirring for 10 minutes.
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4
Just before the end of cooking, add the Raz-el-Hanout and mix well.
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5
Remove from heat.
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6
Fold a pastry sheet in half, place a tablespoon of meat on the right edge, then fold the half-sheet lengthwise.
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7
Then make a fold to the left to form a triangle and roll up the sheet while maintaining this shape.
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8
Do this for each sheet.
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9
Place in a dry pan; the heat will cause the sheets to stick without any problem.
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10
Cook over medium heat for a few minutes on each side.
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11
Serve 2 to 3 pastries per guest with a green salad or composed salad.
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Frequently asked questions
Preparation takes 30 minutes and cooking takes 30 minutes, for a total of 60 minutes.
This recipe serves 10 people. You can adjust the quantities directly on the page.
This recipe is medium difficulty. It is suitable for cooks with some basic skills.
This recipe is prepared using frying pan. Follow the detailed steps above for best results.
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