How to make Chicken and Two Cheeses Brick?
This recipe takes 33 minutes for 4 servings, intermediate difficulty.
Revisit the brick pastry with this chicken and two-cheese brick.
25 min
Prep time
8 min
Cook time
4
Servings
Intermediate
Difficulty
33 min
Total time
Frying pan
Cooking method
Lunch
Meal type
What ingredients for Chicken and Two Cheeses Brick?
How to prepare Chicken and Two Cheeses Brick?
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1
Cut a chicken breast into chicken thighs, cook them in a liter of water with the cube of broth for 10 minutes after boiling.
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2
While the chicken is cooking, finely chop two shallots and sauté them in oil.
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3
When the chicken is cooked, chop it into very small pieces and incorporate it to the shallots: cook for 2 or 3 more minutes.
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4
Turn off the heat, add the beaufort cheese cut into small pieces (or grated), the ricotta, the egg, your choice of spices, and mix well to ensure that the white of the egg does not coagulate.
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5
Place a bit of the obtained filling on each phyllo sheet (folded or cut in half to form a semicircle) and fold the phyllo sheet into a triangle.
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6
If necessary, seal the phyllo with a toothpick.
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7
Cook in a hot oil bath (but not boiling) for 3 or 4 minutes on each side until the phyllo is colored (since everything is already cooked inside).
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Frequently asked questions
Preparation takes 25 minutes and cooking takes 8 minutes, for a total of 33 minutes.
This recipe serves 4 people. You can adjust the quantities directly on the page.
This recipe is hard difficulty. It is suitable for experienced cooks.
This recipe is prepared using frying pan. Follow the detailed steps above for best results.
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