Dessert
Strawberry Sorbet
Take a refreshing break with the delicious raspberry sorbet.
50 min
Prep time
6
Servings
Medium
Difficulty
50 min
Total time
Ingredients
Instructions
-
1
Wash and drain the strawberries.
-
2
Remove the stems and blend 300 g with lemon juice and 30 cl of water.
-
3
When everything is reduced to a cream, add the sugar and egg white.
-
4
Blend for a few more moments and pour the mixture into the ice cream maker where it will need to remain about 30 minutes.
-
5
Then place the container of the ice cream maker in the freezer for 15 minutes and the serving bowl in the refrigerator.
-
6
Place the reserved strawberries in the center of the sorbet poured into the bowl.
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