How to make Stuffed Peppers with Rice?
This recipe takes 75 minutes for 6 servings, easy difficulty.
Discover our stuffed peppers with rice recipe. Ready in 1h15. Very easy. Serves 6. With 4 bell peppers, 4 pimientos, 4 poivrons.
15 min
Prep time
60 min
Cook time
6
Servings
Easy
Difficulty
1h15
Total time
What ingredients for Stuffed Peppers with Rice?
How to prepare Stuffed Peppers with Rice?
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1
Translate the following text from French to English: Slice the onion and shallots.
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2
To prepare the filling, sauté the onions and shallots.
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3
When they are golden, add the mushrooms cut into quarters.
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4
Cook for ten minutes.
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5
Mix everything with the previously cooked rice.
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6
Add a pinch of Cayenne pepper and parsley.
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7
Meanwhile, halve the bell peppers from the bottom, taking care to keep the top as a lid and remove the seeds.
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8
Fill the bell peppers with the stuffing, put on the lids.
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9
Arrange them in a casserole, pour over with oil.
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10
Let them cook for an hour on low heat.
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Frequently asked questions
Preparation takes 15 minutes and cooking takes 60 minutes, for a total of 75 minutes.
This recipe serves 6 people. You can adjust the quantities directly on the page.
This recipe is easy difficulty. It is suitable for everyone, including beginners.
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