20 min
Prep time
30 min
Cook time
1
Servings
Easy
Difficulty
50 min
Total time
Ingredients
Instructions
-
1
Cut the washed and seedless fruits in half.
-
2
In a preserving pan, put the sugar, water, and split vanilla pod, heat everything until boiling and maintain for 2 minutes.
-
3
Then add the fruits to this syrup and cook on high heat, stirring occasionally for about 30 minutes.
-
4
Check the consistency from time to time by dropping a few drops of jam onto a cold plate; it should set at the edges and flow slowly.
-
5
Skim off any foam, remove the vanilla pod, pack into jars and cover with cellophane or paraffin.
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