How to make Vanilla Apricot Jam?
This recipe takes 50 minutes for 1 servings, easy difficulty.
Easy vanilla apricot jam recipe step by step. Ready in 50 minutes. Very easy. Serves 1. With 2 kg d'abricots dénoyautés, 2 kg of pitted apricots, 2 kg de abe...
20 min
Prep time
30 min
Cook time
1
Servings
Easy
Difficulty
50 min
Total time
What ingredients for Vanilla Apricot Jam?
How to prepare Vanilla Apricot Jam?
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1
Cut the washed and seedless fruits in half.
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2
In a preserving pan, put the sugar, water, and split vanilla pod, heat everything until boiling and maintain for 2 minutes.
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3
Then add the fruits to this syrup and cook on high heat, stirring occasionally for about 30 minutes.
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4
Check the consistency from time to time by dropping a few drops of jam onto a cold plate; it should set at the edges and flow slowly.
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5
Skim off any foam, remove the vanilla pod, pack into jars and cover with cellophane or paraffin.
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Frequently asked questions
Preparation takes 20 minutes and cooking takes 30 minutes, for a total of 50 minutes.
This recipe serves 1 people. You can adjust the quantities directly on the page.
This recipe is easy difficulty. It is suitable for everyone, including beginners.
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