Stuffed pork chop with spinach and ham

Instructions

1. 1

   Peel the shallots and the garlic cloves.

2. 2

   Slice the shallots into rounds.

3. 3

   Blanch and salt the spinach for 3 to 5 minutes in boiling water.

4. 4

   Crack the egg and whisk it with the cream cheese.

5. 5

   Chop the spinach and mix it with the cream.

6. 6

   Season with salt and pepper.

7. 7

   Debone the pork loin and flatten it.

8. 8

   Sprinkle the meat with the parsley and 4 spices.

9. 9

   Lay slices of ham and spinach on top.

10. 10

    Roll up the roast.

11. 11

    Brush a baking dish with oil.

12. 12

    Place the meat, shallots, and garlic in the dish.

13. 13

    Bake for 1 hour and 10 minutes at 180°C (th.6).

14. 14

    Baste the meat several times during cooking.

15. 15

    Remove the meat and deglaze the pan with white wine. Cook the sauce for about 10 minutes.