How to make Stuffed Tomatoes (Vegetarian)?
This recipe takes 45 minutes for 4 servings, medium difficulty.
Make a delicious stuffed tomatoes (vegetarian) at home. Ready in 45 minutes. Easy. Serves 4. With 4 grosses tomates, 4 large tomatoes, 4 tomates grandes.
15 min
Prep time
30 min
Cook time
4
Servings
Medium
Difficulty
45 min
Total time
Lunch
Meal type
What ingredients for Stuffed Tomatoes (Vegetarian)?
How to prepare Stuffed Tomatoes (Vegetarian)?
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1
Preheat your oven to 180°c. Cook the bulgur in a large volume of water with vegetable broth, following the time indicated on the package.
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2
Once cooked, drain it.
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3
Wash the tomatoes and cut off their tops.
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4
Reserve the caps.
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5
Empty the flesh out of the tomatoes and reserve again.
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6
Wash the mushrooms and chop them into dice.
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7
Peel and chop the onion.
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8
In a mixing bowl, combine the bulgur with the tomato flesh, mushrooms, and onion.
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9
Beat the egg and add it to the mixture.
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10
Finally, add the parmesan, salt, pepper, and herbes de provence.
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11
Fill the tomatoes with the mixture, then bake for 30 minutes. Serve with a green salad.
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Frequently asked questions
Preparation takes 15 minutes and cooking takes 30 minutes, for a total of 45 minutes.
This recipe serves 4 people. You can adjust the quantities directly on the page.
This recipe is medium difficulty. It is suitable for cooks with some basic skills.
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