Main Course
Spinach and Ricotta Lasagna
From vegetarian lasagnes to spinach for a change!
15 min
Prep time
30 min
Cook time
6
Servings
Medium
Difficulty
45 min
Total time
Ingredients
Instructions
-
1
Preheat the oven to 180°C. Cook the pasta in boiling water.
-
2
Wash, de-string, and chop the spinach.
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3
Mix the egg, ricotta cheese, and spinach in a bowl.
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4
In a baking dish, lay out a layer of lasagna noodles.
-
5
Choose a pan according to your preference, that is, a large dish for a lasagna with little filling and a smaller dish for a more generous lasagna.
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6
Then spread the spinach mixture, chopped mushrooms, a bit of Mozzarella, and Parmesan cheese.
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7
Add another layer of lasagna noodles.
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8
Evenly spread the tomato sauce.
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9
Add the remaining Mozzarella and Parmesan cheeses.
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10
Bake in the oven for about 30 minutes until the cheese is lightly golden.
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