How to make Pork and Onion Tortillas?
This recipe takes 75 minutes for 4 servings, medium difficulty.
Taste the Spanish specialty: the potato omelette with ham and onions!
30 min
Prep time
45 min
Cook time
4
Servings
Medium
Difficulty
1h15
Total time
Frying pan
Cooking method
Lunch
Meal type
What ingredients for Pork and Onion Tortillas?
How to prepare Pork and Onion Tortillas?
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1
Boil the potatoes in salted water, peel and chop the onions.
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2
Meanwhile, cut the bacon into lardons and gently fry them in a non-stick pan without fat on low heat.
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3
Leave them until they are slightly browned, then drain them on paper towels to remove any excess grease.
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4
Then sauté the onions, soften them, then add the peeled potatoes cut into slices.
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5
Fry the potatoes on all sides, then set aside.
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6
In a bowl, beat the eggs with the milk, salt, pepper and some chopped parsley.
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7
Add the lardons to the pan with the onion and potato mixture, then pour in the beaten eggs.
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8
Cook covered for a few minutes until the eggs are well cooked but still soft in the center, then turn the contents of the pan onto a serving plate.
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9
Sprinkle with some parsley sprigs and enjoy.
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Frequently asked questions
Preparation takes 30 minutes and cooking takes 45 minutes, for a total of 75 minutes.
This recipe serves 4 people. You can adjust the quantities directly on the page.
This recipe is medium difficulty. It is suitable for cooks with some basic skills.
This recipe is prepared using frying pan. Follow the detailed steps above for best results.
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