How to make Salmon Casserole?
This recipe takes 50 minutes for 2 servings, medium difficulty.
Discover our salmon casserole recipe. Ready in 50 minutes. Easy. Serves 2. With 4 pommes de terre, 4 potatoes, 4 papas.
15 min
Prep time
35 min
Cook time
2
Servings
Medium
Difficulty
50 min
Total time
Lunch
Meal type
What ingredients for Salmon Casserole?
How to prepare Salmon Casserole?
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1
Preheat your oven to 180 °C (Th.
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2
Peel the potatoes.
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3
Cut them into pieces, as well as the salmon, then set aside.
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4
Peel and chop the onion, then sauté it in a pan with the leeks and 1 tablespoon of olive oil, stirring well.
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5
Add the potatoes along with the broth, then fill with water until the vegetables are submerged.
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6
Simmer on low heat for 20 minutes.
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7
Pour in the heavy cream and reduce to thicken the sauce, then add the mustard.
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8
Season with salt and pepper.
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9
Transfer the vegetables into individual gratin dishes with the sauce, then add the pieces of salmon.
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10
Drizzle each dish with a little olive oil, and bake for 15 minutes.
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Frequently asked questions
Preparation takes 15 minutes and cooking takes 35 minutes, for a total of 50 minutes.
This recipe serves 2 people. You can adjust the quantities directly on the page.
This recipe is medium difficulty. It is suitable for cooks with some basic skills.
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