How to make Dolmas?
This recipe takes 100 minutes for 6 servings, medium difficulty.
Taste this original Oriental specialty ideal for a Ramadan meal!
40 min
Prep time
60 min
Cook time
6
Servings
Medium
Difficulty
1h40
Total time
Casserole
Cooking method
Lunch
Meal type
What ingredients for Dolmas?
How to prepare Dolmas?
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1
Dip the vine leaves in boiling water for 5 minutes until they are tender.
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2
Chop the onion, then in a casserole, melt 30 g of butter and add the rice and onion, stirring until the rice is lightly toasted.
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3
Pour in beef broth to cover the rice and simmer on low heat, adding more broth as needed when the level drops.
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4
Turn off the heat, and add the lamb, chopped mint, parsley, rosemary, salt, and pepper. Continue stirring for 5 minutes then rekindle the fire.
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5
Using a strainer, take some of this mixture and fill the vine leaves by folding them from each side to form small packages.
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6
Take these dolmas and place them in a pan with enough broth to cover them, adding the remaining butter in small pieces and lemon juice. Cover with a plate and simmer on low heat for 1 hour.
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7
Remove the dolmas with a slotted spoon and arrange them on a platter.
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Frequently asked questions
Preparation takes 40 minutes and cooking takes 60 minutes, for a total of 100 minutes.
This recipe serves 6 people. You can adjust the quantities directly on the page.
This recipe is medium difficulty. It is suitable for cooks with some basic skills.
This recipe is prepared using casserole. Follow the detailed steps above for best results.
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