How to make Beef meatballs in tomato sauce?
This recipe takes 20 minutes for 6 servings, medium difficulty.
Tender meatballs served with a zesty tomato and olive sauce!
10 min
Prep time
10 min
Cook time
6
Servings
Medium
Difficulty
20 min
Total time
Lunch
Meal type
What ingredients for Beef meatballs in tomato sauce?
How to prepare Beef meatballs in tomato sauce?
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1
Soak the bread crumbs in milk then squeeze out excess liquid.
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2
Mix the ground beef, shredded cheese, pressed bread crumbs, eggs, seasoning, and chopped parsley.
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3
Form the mixture into balls and roll them in flour.
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4
Fry them in hot oil until well browned.
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5
Drain the balls once they are nicely browned and serve with the warm olive tomato sauce.
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Frequently asked questions
Preparation takes 10 minutes and cooking takes 10 minutes, for a total of 20 minutes.
This recipe serves 6 people. You can adjust the quantities directly on the page.
This recipe is medium difficulty. It is suitable for cooks with some basic skills.
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