15 min
Prep time
10 min
Cook time
4
Servings
Medium
Difficulty
25 min
Total time
Poele
Cooking method
Ingredients
Instructions
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1
Wash and peel the mushrooms.
-
2
Chop the garlic, shallots, and mushrooms.
-
3
Put them all together in a well-heated pan until the shallots are golden brown.
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4
Open the can of beans, drain them, and mash them.
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5
In a bowl, mix the white beans with the garlic, shallots, and mushrooms.
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6
Add the paprika, ketchup, chives, mayonnaise, and oats.
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7
Divide the obtained dough into 4 parts and fry the small pieces in a pan.
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8
Cut the bread in half and toast them.
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9
Wash the lettuce leaves and cut them into strips.
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10
Wash the tomato and cut it into slices.
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11
Slice the cucumber into rounds.
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12
On the bottom part of the bread, put some ketchup, the cucumber slices, and cover with the burger.
-
13
Top with sprouted seeds, add a slice of tomato, a few pickle slices, and some lettuce strips in strips, then close it.
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