How to make Duck magret with spices, roasted figs, honey, and port?
This recipe takes 90 minutes for 4 servings, intermediate difficulty.
The recipe for duck magret with spiced roasted figs, honey, and port: true bliss!
30 min
Prep time
60 min
Cook time
4
Servings
Intermediate
Difficulty
1h30
Total time
Frying pan
Cooking method
Lunch
Meal type
What ingredients for Duck magret with spices, roasted figs, honey, and port?
How to prepare Duck magret with spices, roasted figs, honey, and port?
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1
Remove excess fat from the duck breasts with a knife, so as to give them an almond-like appearance.
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2
Place the duck breasts, skin-side up, in a dish, season lightly with 4 spices and cover them with film.
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3
Refrigerate for half an hour.
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4
Cut the figs into 12 halves, melt the butter gently in a large skillet over low heat.
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5
Place each fig on the open side in the melted butter which must not brown.
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6
Add honey to it.
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7
Cook covered for 15 minutes.
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8
After 15 minutes, increase the heat to reduce the cooking juice, deglaze with port, reserve the figs in a plate and keep their juice aside.
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9
In an anti-adhesive skillet on medium heat, sear the duck breasts skin-side down so that the fat renders out, turn them over and cook for 5 minutes and then flip again for 5 minutes at low heat.
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10
At the end of cooking, deglaze with balsamic vinegar and honey, remove the duck breasts, season.
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11
Add fig juice, season.
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12
Reduce slightly.
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13
Strain the sauce through a chinois.
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14
In beautiful white plates (depending on your preferences), arrange the duck breasts in a fan, place the figs, decorate with the sauce without overdoing it.
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15
Finish with a sprig of tarragon.
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Frequently asked questions
Preparation takes 30 minutes and cooking takes 60 minutes, for a total of 90 minutes.
This recipe serves 4 people. You can adjust the quantities directly on the page.
This recipe is hard difficulty. It is suitable for experienced cooks.
This recipe is prepared using frying pan. Follow the detailed steps above for best results.
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