How to make Carrot and Potato Soufflé?
This recipe takes 70 minutes for 4 servings, medium difficulty.
Easy carrot and potato soufflé recipe step by step. Ready in 1h10. Easy. Serves 4. With 4 carottes, 4 carrots, 4 zanahorias.
30 min
Prep time
40 min
Cook time
4
Servings
Medium
Difficulty
1h10
Total time
Lunch
Meal type
What ingredients for Carrot and Potato Soufflé?
How to prepare Carrot and Potato Soufflé?
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1
Peel the carrots and potatoes and cook them in a large pot of salted water for 25 minutes.
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2
Drain and puree with a fork.
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3
Separate the egg whites from the yolks.
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4
Then whip the egg whites into stiff peaks.
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5
In a bowl, beat the egg yolks and mix them with the cream, then gently incorporate the egg whites.
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6
Pour into a buttered soufflé dish.
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7
Bake for 40 minutes at 200°C, preheated oven.
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Frequently asked questions
Preparation takes 30 minutes and cooking takes 40 minutes, for a total of 70 minutes.
This recipe serves 4 people. You can adjust the quantities directly on the page.
This recipe is medium difficulty. It is suitable for cooks with some basic skills.
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