20 min
Prep time
50 min
Cook time
4
Servings
Medium
Difficulty
1h10
Total time
Ingredients
Instructions
-
1
Fry the pieces of chicken and rabbit.
-
2
Remove and sauté the chopped onions and minced garlic.
-
3
Put back the meats, add peeled and crushed tomatoes and cook for 15 minutes. Add the rice afterward.
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4
Add the broth little by little.
-
5
Cook for 10 minutes. Season with salt and pepper.
-
6
Pour the egg omelette over the rice, place chorizo slices on top.
-
7
Bake in a hot oven for 10 minutes.
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