20 min
Prep time
20 min
Cook time
6
Servings
Easy
Difficulty
40 min
Total time
Ingredients
Instructions
-
1
Mix the sifted flour with the salt, cubed butter, and sugar quickly.
-
2
Do not knead the dough, roll it into a ball, and chill it.
-
3
Pry a greased tart pan by lining it and baking blind for 15 minutes.
-
4
Poach the seeded and halved fruits in a light syrup made with sugar and water (2 to 3 minutes).
-
5
Mix the sugar, whole egg, almonds, and melted butter.
-
6
Remove the tart base from the oven, fill it with the prepared cream, then top with the fruits.
-
7
Bake again for 20 minutes in a hot oven (200°C).
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