Dessert
Fig Tartlets
Enjoy the first figs of the year in a delicious tartlette!
25 min
Cook time
1
Servings
Easy
Difficulty
25 min
Total time
Ingredients
Instructions
-
1
Start by making the pastry dough.
-
2
First, sift the flour into a mixing bowl and add the butter cut into very small pieces. Work quickly with your fingertips.
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3
Add the sugar and vanilla sugar, mix well, then add the egg.
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4
If the dough is too dry, work it with a fork to incorporate it properly.
-
5
Add 1 or 2 tablespoons of cold water if needed.
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6
Form a ball and let it rest at room temperature for at least half an hour.
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7
Preheat the oven to setting 7 (210 °C).
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8
Butter tartlet molds.
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9
Wash the figs, dry them, then cut them into slices.
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10
Roll out the pastry on a thickness of about 5 mm with a rolling pin, line the molds with it, place the fig slices on this pastry base, brush with honey, and sprinkle with small pieces of butter.
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11
Place your tartelettes in the hot oven halfway up and bake for 20 to 25 minutes at 180°C. You can enjoy these tartelettes while they are still warm.
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12
They will be even more delicious if you serve them with whipped cream or vanilla ice cream.
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13
You can also present them cold, which allows you to bake them in advance.
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14
You can substitute honey with brown sugar, a very sweet fruit jelly (quince, blackberry, apple), or simply powdered sugar.
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