10 min
Prep time
25 min
Cook time
4
Servings
Medium
Difficulty
35 min
Total time
Ingredients
Instructions
-
1
Preheat your oven to 180°C (Th. 6°)
-
2
Peel the apples, cut them into cubes, and sauté them in a pan with butter and sugar on high heat
-
3
Chop the nuts and add them with honey off the heat
-
4
Roll out the pastry at the bottom of a tart tin, then using the scraps, cut strips of pastry
-
5
Pour the filling into the tart tin, then decorate with the pastry strips
-
6
Brush the pastry with an egg yolk
-
7
Bake for 25 minutes.
-
8
Sprinkle with powdered sugar
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