Dessert

Chocolate Hazelnut Ball

| 2466 vues
1.3/5 (1 reviews)
Boule Chocolat Noisette
15 min
Prep time
4
Servings
Easy
Difficulty
15 min
Total time

Ingredients

Instructions

  1. 1

    Crush the almonds and crush the wafer cookies.

  2. 2

    Mix them with Nutella.

  3. 3

    Shape balls by adding an almond in the center of each, then let them rest in the refrigerator.

  4. 4

    Melt the chocolate using a water bath.

  5. 5

    Mix it with the crushed cashews.

  6. 6

    Once the balls have hardened, coat them with the mixture.

  7. 7

    Let them cool in the refrigerator.

  8. 8

    Remove the chocolates 30 minutes before serving.

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Average rating : 1.3/5 (1 vote(s))

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