Dessert
Avocado lemon cheesecake
Twist the lemon cheesecake recipe with avocado!
20 min
Prep time
30 min
Cook time
4
Servings
Medium
Difficulty
50 min
Total time
Ingredients
Instructions
-
1
Squeeze the lemon juice and pour it into a saucepan, on low heat.
-
2
Add 80 gr of sugar, the lemon zest, the flour and mix.
-
3
Cook until the juice thickens, then remove from heat.
-
4
Preheat the oven to 180°C (thermostat
-
5
Crush the biscuits.
-
6
Mix them with the butter and spread them at the bottom of the mold.
-
7
Then bake for 10 minutes in the oven.
-
8
Blend the avocado flesh with the mascarpone cheese.
-
9
Whip the cream cheese with the cream, milk, and remaining sugar.
-
10
Fold in the avocado and eggs one by one, then half of the thickened lemon juice.
-
11
Mix until you get a homogeneous mixture.
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12
Put the dough on top of the baked biscuits and bake for 30 minutes.
-
13
Let it cool at room temperature (1 hour) then refrigerate (12 hours).
-
14
Drizzle the cheesecake with the rest of the lemon juice before serving.
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