Mango Passion Fruit Whoopies

Instructions

1. 1

   Prepare the fruits: cut the mango into small cubes and scoop out the passion fruit.

2. 2

   In a saucepan, heat the fruits and sugar with a little water.

3. 3

   Meanwhile, soak a gelatin leaf in cold water to soften it.

4. 4

   When the fruits have reached a compote consistency, remove from heat and add the gelatin leaf.

5. 5

   Stir until you get a homogeneous mixture.

6. 6

   Refrigerate for 4 hours.

7. 7

   Prepare the shells:

8. 8

   In a bowl, beat the egg with sugar until the mixture becomes white.

9. 9

   Melt the butter and add it to the bowl with salt.

10. 10

    Add also the flour and baking powder, then mix well.

11. 11

    Line a baking sheet with parchment paper and preheat the oven to 190°C.

12. 12

    Fill a piping bag and shape small spaced circles on the baking sheet.

13. 13

    Bake for 10 minutes.

14. 14

    Remove from oven, let cool, and assemble your Whoopies: one shell, ganache, one shell.