Dessert

Apple and Cheese Omelette

Name: Apple and Cheese Omelette
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 1 portions
Cuisine: Française
Ingredients: 5 eggs; 3 large apples; 30 g of butter; 1/2 pint (of mustard) milk; 100 g of shredded cheese; Cinnamon powder; Salt; Pepper

A sweet-savory omelette to enjoy as a main course or dessert!

Guillaume | 27/02/2017 1474 vues

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10 min

Prep time

15 min

Cook time

Servings

Medium

Difficulty

25 min

Total time

Ingredients

5 eggs
3 large apples
30 g of butter
1/2 pint (of mustard) milk
100 g of shredded cheese
Cinnamon powder
Salt
Pepper

Instructions

1

Peel and cut the apples into thin slices.
2

Melt the butter in a saucepan.
3

Pierce the apples with a fork, sprinkle with cinnamon, and cover for 10 to 15 minutes on very low heat.
4

While that is cooking, beat the eggs with a fork, season with salt and pepper, then add the milk.
5

Mix well.
6

When the apples are done, remove the liquid (butter and apple juice) and pour it into a pan.
7

Heat the pan and add the egg mixture. Add the apples immediately.
8

Cook, lifting the omelette occasionally until it is slightly runny.
9

Fold it and serve it hot.