5 min
Prep time
10 min
Cook time
6
Servings
Easy
Difficulty
15 min
Total time
Poele
Cooking method
Ingredients
Instructions
-
1
Beat the eggs and cook the omelette in a pan with the butter.
-
2
Slide the omelette onto the serving plate, spread it with the jam, fold the omelette, and sprinkle it generously with powdered sugar.
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