10 min
Prep time
25 min
Cook time
6
Servings
Easy
Difficulty
35 min
Total time
Ingredients
Instructions
-
1
Melt the butter and mix it with the icing sugar, egg, and almond powder.
-
2
Add the flour, baking powder, and salt, mixing well.
-
3
Refrigerate for 30 minutes.2. Form fingers with pieces of dough.
-
4
Press an almond firmly at one end to make a nail. You can flatten the center to create a joint.3. Using a knife, make several lines on the joint.
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5
Shape the rest of the dough in the same way.4.
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6
Dip the ends of the fingers in raspberry jam.5. Place the cookies on a baking sheet lined with parchment paper.
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7
Bake at 160°C for 25 minutes until the cookies are golden brown.
-
8
Let cool.
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