5 min
Prep time
10 min
Cook time
6
Servings
Intermediate
Difficulty
15 min
Total time
Poele
Cooking method
Ingredients
Instructions
-
1
Cut the chocolate into small pieces and melt it without water in a bain-marie while stirring to obtain a smooth paste.
-
2
Beat 6 whole eggs, 2 yolks, and the cream together, then add 2 stiffly beaten whites and the sugar.
-
3
Gently mix with the chocolate.
-
4
Heat the butter in a skillet, pour in the chocolate mousse and cook over medium heat for about 10 minutes.
-
5
Serve immediately.
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