Main Course
Baked potato puree
Taste the baked potato puree with family or friends!
15 min
Prep time
20 min
Cook time
6
Servings
Easy
Difficulty
35 min
Total time
Four
Cooking method
Ingredients
Instructions
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1
Wash, peel, and cut the potatoes into pieces.
-
2
Cook the potato pieces in boiling salted water on medium heat for 10 minutes.
-
3
Mash the cooked potato pieces using a potato masher.
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4
In a bowl, mix the mashed potatoes with 3/4 of the gruyère, milk, chopped parsley, saffron, cumin, salt, and pepper.
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5
Pour the mixture into a buttered mold, brush the surface with beaten egg and sprinkle with gruyère.
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6
Bake in the oven at 180° C for 20 minutes.
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