Main Course

Carrot and potato galette

Name: Carrot and potato galette
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 portions
Cuisine: Française
Ingredients: 300 g of carrots; 300 g of potatoes; 1 finely chopped onion; 50 g of butter; 150 ml of milk; 2 eggs; 50 g of grated gruyère

Treat the whole family to vegetarian pancakes!

Guillaume | 18/04/2017 2768 vues

2.0/5 (2 reviews)

20 min

Prep time

30 min

Cook time

Servings

Medium

Difficulty

50 min

Total time

Four

Cooking method

Ingredients

300 g of carrots
300 g of potatoes
1 finely chopped onion
50 g of butter
150 ml of milk
2 eggs
50 g of grated gruyère

Instructions

1

Peel the carrots and potatoes.
2

Wash them, dry them, and grate them.
3

In a large skillet, melt the butter and add the vegetables, chopped onion, salt, and pepper.
4

Cook gently for 15 minutes, stirring occasionally.
5

Set aside the vegetables in a bowl.
6

In a pitcher, mix the milk, eggs, and shredded gruyère, stir, and pour into the bowl then mix again.
7

Pour about two to three tablespoons per pancake on a hot skillet and flip regularly during cooking for about 15 minutes.