Main Course
Barbecue shrimp
For a special occasion, go all out and grill some lobster!
30 min
Prep time
15 min
Cook time
4
Servings
Medium
Difficulty
45 min
Total time
Griller
Cooking method
Ingredients
Instructions
-
1
Cut the lobster in half lengthwise, remove the creamy parts into a bowl without the liquid
-
2
Brush the lobster with the heated oil and garlic for 2 minutes in a pan
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3
Let it rest for 1/2 hour
-
4
Meanwhile, light up the barbecue
-
5
Heat the cream with the spices, cognac, white wine; add the creamy parts of the lobster, vigorously whisk with a whisk, add 5 tablespoons of salted butter, then chopped parsley before serving
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6
The preparation of the cream takes about 1/4 hour and that's the time it takes for the lobster to cook; you must have good heat, when the shell of the lobster is well red, it's cooked
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7
Start cooking with the flesh side down and serve with the sauce.
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