Main Course
Beef burgundy with spices
Rediscover beef bourguignon like you've never tasted it with our spicy beef bourguignon recipe!
40 min
Prep time
120 min
Cook time
4
Servings
Medium
Difficulty
2h40
Total time
Cocotte
Cooking method
Ingredients
Instructions
-
1
In a pot, sauté the pieces of beef in a base of olive oil, adding your chopped shallots. Once the beef is cooked, add the wine, sliced carrots, spices (except for chives and coriander), and orange peel. Let it cook on low heat for 2 to 3 hours, adding the herbs during the last half-hour to perfume. Serve with potatoes, rice, or pasta.
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