Main Course

Beef rib steak

Name: Beef rib steak
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 2 portions
Cuisine: Française
Ingredients: 500 gr of beef rib; 4 potatoes; Some thyme branches; Olive oil; Salt, pepper; Paprika butter:; 40 gr of whipped butter; 1/2 tablespoon of cayenne powder; 1 tablespoon of paprika

Guillaume | 20/04/2015 1186 vues

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15 min

Prep time

40 min

Cook time

Servings

Easy

Difficulty

55 min

Total time

Four

Cooking method

Ingredients

500 gr of beef rib
4 potatoes
Some thyme branches
Olive oil
Salt, pepper
Paprika butter:
40 gr of whipped butter
1/2 tablespoon of cayenne powder
1 tablespoon of paprika

Instructions

1

Season and pepper both sides of the beef rib.
2

Wash the potatoes and cut them into quarters.
3

Place some thyme branches at the bottom of a baking dish.
4

Depose the beef rib on top and cover it with a few more thyme branches.
5

Drizzle a little oil over the beef rib.
6

Surround with the potatoes.
7

Brush them with oil.
8

Season and pepper.
9

Bake at 180°C for 40 minutes.
10

Mix the butter with the chili and paprika.
11

Let it cool in the refrigerator.
12

When removed from the oven, place a few pieces of butter on the meat and potatoes.