Main Course
Frizzled beefsteak
Taste one of Belgium's most famous specialties, the fricassee, in steak version!
30 min
Prep time
10 min
Cook time
1
Servings
Easy
Difficulty
40 min
Total time
Ingredients
Instructions
-
1
Fry the onions in butter.
-
2
Boil the potatoes in water and mash them.
-
3
Put the potatoes in a bowl and add the onions, egg, ground meat, fine herbs, season, and mix well.
-
4
Form 6 balls and flatten them.
-
5
Dust them with flour and fry them in a pan.
-
6
Serve with tomato sauce or huntress sauce.
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