Main Course
Potato blinis
These potato blinis perfectly complement your meats and fish!
25 min
Prep time
20 min
Cook time
4
Servings
Medium
Difficulty
45 min
Total time
Ingredients
Instructions
-
1
Wash the potatoes, put them in a pot filled with salted water, and cook them with their skin on.
-
2
Once cooked, drain them and remove the skin, pass them through a food mill to obtain a puree or mash them with a fork.
-
3
Put in a bowl the mashed potatoes, flour, beaten eggs, milk, cream, and grated nutmeg, season with salt and pepper.
-
4
Mix well until you get a homogeneous dough.
-
5
Heat the oil in a deep frying pan, spoon tablespoons of dough into it and fry the pancakes on both sides until golden.
-
6
Serve immediately.
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