10 min
Prep time
3 min
Cook time
4
Servings
Medium
Difficulty
13 min
Total time
Ingredients
Instructions
-
1
Proofread the yeast in water and milk.
-
2
Add the eggs and sugar. Mix.
-
3
Gradually incorporate the flour while continuing to mix.
-
4
Melt the butter in the microwave and add it to the mixture once melted.
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5
Add a pinch of salt and let rest for 30 minutes under a clean cloth.
-
6
Incorporate icing sugar and fry for about 3 minutes in a waffle iron.
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