Dessert

Chocolate trinity cake pops

Name: Chocolate trinity cake pops
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 6 portions
Cuisine: Française
Ingredients: For the lollipop sticks (30 pieces):; 200 gr of chef's dark chocolate; 100 gr of butter; 3 eggs; 75 gr of sugar; 30 gr of flour; Dark, white, and milk chocolate; Lollipop sticks; Decorations (cocoa powder, sugar pearls, chocolate chips, coconut, colored balls,….)

Guillaume | 11/01/2016 1991 vues

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20 min

Prep time

10 min

Cook time

Servings

Medium

Difficulty

30 min

Total time

Ingredients

For the lollipop sticks (30 pieces):
200 gr of chef's dark chocolate
100 gr of butter
3 eggs
75 gr of sugar
30 gr of flour
Dark, white, and milk chocolate
Lollipop sticks
Decorations (cocoa powder, sugar pearls, chocolate chips, coconut, colored balls,….)

Instructions

1

Preheat your oven to 200°C.
2

Melt the chocolate and butter in a bain marie.
3

Beat the eggs with the sugar until the mixture lightens, then add the flour followed by the melted chocolate and butter mixture.
4

Line your lollipop mold with this chocolate mixture, close it well, and bake for ten minutes at 180°C. Then let it cool before dipping.
5

Glazing: melt your three coating chocolates separately in a bain marie.
6

Dip your lollipop sticks in the melted dark chocolate before sticking them into your chocolate balls.
7

Then gently dip the balls in all three melted chocolates and decorate with your choice of topping.