20 min
Prep time
20 min
Cook time
6
Servings
Medium
Difficulty
40 min
Total time
Ingredients
Instructions
-
1
Translate the following text from French to English: Prepare the pastry dough: work the whole egg with sugar and salt.
-
2
Add the flour in blocks, mix.
-
3
You get a sandy powder.
-
4
Add cinnamon.
-
5
Finally knead the butter with this sand and work the dough to obtain a ball.
-
6
Let it rest in the refrigerator for 1 hour.
-
7
Roll out, line a lightly buttered mold.
-
8
Blind bake for 25 minutes (do not prick the dough).
-
9
Wash the blueberries, cook them for 5 minutes in a saucepan with sugar.
-
10
Fill the bottom of the pastry to two-thirds with this compote, pour the custard obtained by simply mixing the whole eggs, the sugar, and the cream. Finish cooking for 20 minutes at a low oven (temperature 5 200°C).
Did you try this recipe?
Give your opinion and help other users!
Average rating : 0.8/5 (1 vote(s))
Comments 0
Be the first to comment on this recipe!