20 min
Prep time
30 min
Cook time
6
Servings
Medium
Difficulty
50 min
Total time
Ingredients
Instructions
-
1
Sablé pastry Mix the egg, sugar, and salt.
-
2
Pour the flour in all at once and work the mixture to form a coarse sand.
-
3
Then incorporate the softened butter in portions.
-
4
Let it rest for 1 hour in the refrigerator, then line a buttered tart pan and blind bake for 30 minutes.
-
5
Filling While this is happening, poach the figs for 10 minutes in a light syrup made with sugar and water.
-
6
Drain them, cut them in half, and arrange them in a star pattern on the pastry bottom.
-
7
Sprinkle with toasted almonds.
-
8
10 minutes in the oven at 180°C.
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