Brioche sausage easy

Instructions

1. 1

   Cook the sausage in water for 10 minutes.

2. 2

   Let it cool in the water to make the skin easier to remove.

3. 3

   Dissolve the yeast in a little warm water.

4. 4

   Add the sugar.

5. 5

   Wait 10 minutes.

6. 6

   If the mixture does not foam, the yeast is dead and the dough will not rise.

7. 7

   Sift the flour and salt.

8. 8

   Add the dissolved yeast.

9. 9

   Mix in the eggs and soft butter.

10. 10

    Well mix. The dough should be sticky but not liquid.

11. 11

    If it is too liquid, add more flour.

12. 12

    Divide the dough into two parts and let rise for about 1 hour.

13. 13

    Place half of the dough at the bottom of a greased and floured cake pan.

14. 14

    Place the sausage in the center of the pan.

15. 15

    Cover with the other half of the dough and press lightly to join the two pieces together.

16. 16

    Let rise for 30 minutes.

17. 17

    Bake for

18. 18

    30 minutes, preheated oven at 180°C (th.