Starter
Feta-stuffed bricks
Discover our recipe for feta, fresh cheese, and pine nuts stuffed pastry!
20 min
Prep time
2 min
Cook time
4
Servings
Medium
Difficulty
22 min
Total time
Poele
Cooking method
Ingredients
Instructions
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1
Wash, dry, and chiffonade the sage.
-
2
Crumble the feta cheese in a bowl.
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3
Add the fresh cheese, olive oil, pine nuts, and whole eggs.
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4
Season with salt and pepper.
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5
Mix well.
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6
Melt the butter.
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7
Lay out the phyllo dough sheets on the work surface and brush them with melted butter, then generously fill the center with the cheese preparation.
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8
Fold the phyllo dough into a triangle shape.
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9
Heat the frying oil in a pan and gently fry the phyllo parcels two at a time for a few seconds until they are golden.
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10
Drain the phyllo parcels on paper towels and serve immediately.
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