Main Course
Burgundy fondue
Who says fondue bourguignonne says pleasure and conviviality. Rediscover one of the classics of your family nights or get-togethers with friends!
15 min
Prep time
4
Servings
Medium
Difficulty
15 min
Total time
Ingredients
Instructions
-
1
Cut the meat into small cubes.
-
2
Rub the bottom of a pan with garlic and add a pinch of salt.
-
3
Heat the oil with the herbs.
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4
Remove the herbs and gently pour the hot oil into the pan.
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5
Carefully place the pan on a table-top stove.
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6
Sear the meat in the oil and enjoy with various sauces.
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