20 min
Prep time
4
Servings
Medium
Difficulty
20 min
Total time
Ingredients
Instructions
-
1
In a large pan, with oil, sauté the chopped onions until lightly browned.
-
2
Add the minced garlic, powdered chili, cumin, coriander, and ginger, and cook on low heat for 5 minutes, stirring occasionally.
-
3
If it becomes dry, add 2 tablespoons of water.
-
4
Add the beef and sear it.
-
5
Add the tomato concentrate, salt, and enough water to cover the meat.
-
6
Mix, bring to a boil, cover, and simmer for about an hour.
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