Main Course

Stuffing for vegetables

Name: Stuffing for vegetables
Prep time: 15 min
Total time: 15 min
Yield: 4 portions
Cuisine: Française
Ingredients: 200 gr of stale bread crumbs; 1/4 liter of milk; 500 gr of beef mince; 500 gr of chuck mince; parsley, chives; 2 shallots; 150 gr of mushrooms; 3 eggs; salt, pepper

Guillaume | 21/04/2015 3904 vues

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15 min

Prep time

Servings

Medium

Difficulty

15 min

Total time

Ingredients

200 gr of stale bread crumbs
1/4 liter of milk
500 gr of beef mince
500 gr of chuck mince
parsley, chives
2 shallots
150 gr of mushrooms
3 eggs
salt, pepper

Instructions

1

Boil the bread in milk and make a thick paste.
2

Let it cool down, then mix it with the ground meat.
3

Add the finely chopped herbs, sliced onions, and mushrooms (all finely chopped).
4

Finally add the beaten eggs and season with salt and pepper.